Roast Pork with Butter Beans

Roast Pork with Butter Beans Ingredients

3 lb Pork roast; (3 to 4)	1/4 c Brown sugar
1 cn Butter beans; (16 oz.)	2 tb Cornstarch

Instructions for Roast Pork with Butter Beans

Roast pork according to cookbook instructions (approximately 2 hours for 3 to 4 pound roast). One half hour before pork is done pour previously heated mixture of butter beans and brown sugar over pork roast. Leave uncovered until roasting time is completed. Then remove pork and make gravy on top of stove by adding cornstarch and stirring until smooth. Posted to recipelu-digest by "Diane Geary" on Feb 27, 1998

Main Ingredient: BeansCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans

Brown Sugar

Cornstarch

Pork

Beans Corn Bean Butter

for flavor and categorization

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