Roast Pork with Crisp Skin #2

Roast Pork with Crisp Skin #2 Ingredients

3 lb Pork shoulder	3 tb Soy sauce
2 tb Brown sugar	1 tb Hoisin sauce

Instructions for Roast Pork with Crisp Skin #2

1. Score skin of pork in a 3/4-inch diamond pattern. Place skin side up under a medium broiler and let brown (about 15 minutes). 2. Preheat the oven to 350 degrees. Blend brown sugar, soy sauce and hoisin sauce; then brush over meat, not skin, of pork. 3. Place pork on a rack over a drip pan containing several inches of water and roast until done (about 1-1/2 hours). Turn once or twice. 4. Let cool slightly. Cut in 1-inch cubes, each with some skin, or slice about 1-inch thick, then in strips 1/2 by 1-1/2 inches. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Sugar

Hoisin Sauce

Pork

Soy Sauce

Meat Soy Sauce Pork

for flavor and categorization

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