Update my dinner status, I'm making this tonight.
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2 chefs marked this as Try Soon
Servings: 8 Servings
Total Time (median): 1 : 15 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
Preparation
Stir baking soda into persimmon pulp. Add sugar and eggs; beat well. Add flour, baking powder, cinnamon, vanilla and salt; stir to combine. Stir in milk and melted butter. Pour into a well-oiled 9-by-13 inch baking pan and bake 55 minutes at 325 degrees. The pudding will poof up but will fall when its removed from the oven. Serve with either whipped cream or caramel sauce. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
