Persimmon Pudding

8 Servings

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Persimmon Pudding Ingredients

1/2 ts Baking soda	1/2 ts Cinnamon
2 c Persimmon pulp	1/4 ts Vanilla
2 1/2 c Sugar	Pinch of salt
2 Eggs	2 1/2 c Milk
2 c All-pupose flour	4 tb Melted butter
2 ts Baking powder

Instructions for Persimmon Pudding

Stir baking soda into persimmon pulp. Add sugar and eggs; beat well. Add flour, baking powder, cinnamon, vanilla and salt; stir to combine. Stir in milk and melted butter. Pour into a well-oiled 9-by-13 inch baking pan and bake 55 minutes at 325 degrees. The pudding will poof up but will fall when its removed from the oven. Serve with either whipped cream or caramel sauce. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized