Roast Possum with Spiced Apples and Sweet Potatoes

4 Servings

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Roast Possum with Spiced Apples and Sweet Potatoes Ingredients

Flour	4 Sweet potatoes; pared and
Salt and freshly ground	4 Apples; pared, cored, and
1 ts Thyme	1 c Brown sugar
1 Possum; dressed, washed, and	1/2 ts Allspice
1/2 c Red wine	3/4 ts Ground cinnamon
1 1/4 c Water	1/2 ts Nutmeg

Instructions for Roast Possum with Spiced Apples and Sweet Potatoes

Mix flour, salt, pepper, and thyme and rub inside and outside the animal. Place on rack in roasting pan. Add the wine and water, cover tightly, and roast in a preheated 350 degree oven for about an hour. Pour off all but a cup of the liquid. Lay the sweet potatoes in the pan, cover, and continue roasting 45 minutes. Now lay in the cored and halved apples amid the sweet potatoes and sprinkle both fruit and vegetables with a mixture of the sugar and the spices. Continue to roast, with the roaster now uncovered, for another 30 minutes, or until the possum is tender. _The L.L. Bean Game & Fish Cookbook_ Angus Cameron and Judith Jones Random House, 1983 ISBN 0-394-51191-3 Courtesy of: Kathleens Recipe Swap Page recipes@ilos.net http://www.ilos.net/~q591b4/recipe Posted to MM-Recipes Digest by q591b4@ilos.net on Mar 26, 1998

Main Ingredient: PotatoCuisine: Uncategorized

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