Roast Prime Ribs of Beef

Roast Prime Ribs of Beef Ingredients

12 lb Prime Rib roast, at room	1 Sprig thyme -or-
Salt and freshly ground	1/2 ts Dried thyme
FOR THE PAN SAUCE	Worcestershire sauce, to
2 c Beef stock or canned broth	Salt and freshly ground

Instructions for Roast Prime Ribs of Beef

Preheat oven to 425 degrees. Season roast with salt and pepper. In a roasting pan place roast, fat side up, so that ribs of roast act as rack. Roast for 30 minutes and reduce heat to 350 degrees. Continue to roast for 2 hours more or until meat thermometer registers desired doneness. Transfer to platter and let rest, covered, for 20 minutes. Skim off fat from pan drippings and add stock and thyme. Bring to a boil and simmer 10 minutes. Season with Worcestershire and salt and pepper to taste. Transfer to a sauceboat. Posted to MC-Recipe Digest V1 #362 Recipe by: COOKING LIVE SHOW #CL8784 From: "Angele and Jon Freeman" Date: Wed, 1 Jan 1997 10:02:15 -0500

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef

Salt

Thyme

Worcestershire sauce

New text im Beef

for flavor and categorization

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