Roast Quail with Juniper Berries

6 Servings

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Roast Quail with Juniper Berries Ingredients

Instructions for Roast Quail with Juniper Berries

This recipe took too many lines to be input into version 8.01 in one piece so its broken up into three pieces. Be sure to capture all of the "pieces" before you try to cook this dish: Roast Quail with Juniper Berries I (Polenta) Roast Quail with Juniper Berries II (Relish) Roast Quail with Juniper Berries III (Quail) Source: New Yorks Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Seppi Renggli, The Four Seasons Restaurant, New York Owners: Tom Margittai, and Paul Kovi Pastry: Bruno Comin File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-ny.zip

Main Ingredient: Cuisine: Uncategorized