Persimmon Pudding recipe
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Persimmon Pudding

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Cream butter and sugar, add egg, blend well. Add dry ingredients and milk. Stir in persimmon pulp. Pour into greased pan (9x13) bake 1 hour at 325 degrees. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient:

Tags: Desserts, Egg, Sugar, Butter, Milk [edit]

Groups: [edit]

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