Roast Rib of Beef (Bf Bnl

100 Servings

Try this Roast Rib of Beef (Bf Bnl recipe, or post your own recipe for Roast Rib of Beef (Bf Bnl

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Roast Rib of Beef (Bf Bnl Ingredients

65 lb BEEF RIBS FZ

2 tb PEPPER BLACK 1 LB CN

Instructions for Roast Rib of Beef (Bf Bnl

PAN: 18 BY 24 INCH ROASTING PAN TEMPERATURE: 300 F. OVEN : 1. USE BONELESS RIBEYE ROLLS. RUB EACH ROAST WITH PEPPER. 2. PLACE ROASTS IN ROASTING PAN. DO NOT ADD WATER. DO NOT COVER. INSERT MEAT THERMOMETER IN CENTER OF ROASTS; DO NOT TOUCH BONE WITH THERMOMETER. 3. ROAST ABOUT 2 TO 3 HOURS. 4. LET ROAST STAND ABOUT 20 MINUTES BEFORE SLICING. : NOTE: 1. IN STEP 1, RACKS MAY BE USED. NOTE: 2. REMOVE ROASTS FROM OVEN WHEN MEAT THERMOMETER REGISTERS 140 F. - RARE; 160 F. - MEDIUM; AND 170 F. - WELL DONE. Recipe Number: L00403 SERVING SIZE: 6 OZ From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeefCuisine: Uncategorized