Persimmon Pudding

8 Servings

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Persimmon Pudding Ingredients

1 1/2 qt Persimmons	1/2 c Butter
2 Eggs	1 tb Ground cinnamon
3/4 c Sugar	1 ts Nutmeg
1 pt Sweet milk	2 1/2 c Flour (more or less)

Instructions for Persimmon Pudding

Wash Persimmons, and mash. Rub through a sieve. (Larry note: I recommend using a "Foley Foodmill") ADD well beaten eggs, sugar, sweet milk, and the butter, which has been cut into small pieces, and the spices. Add enough flour to make a stiff batter. Bake in a moderately hot oven. Serve with whipped cream. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized