Persimmon Pudding #3 recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Persimmon Pudding #3

Try this Persimmon Pudding #3 recipe, or post your own recipe for Persimmon Pudding #3

[rate or comment]

Share this recipe on Facebook!

Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

From: lewis@GDEsystems.COM (Robine J. Lewis) (collection) Date: 2 Sep 1994 08:59:25 -0700 From <@uga.cc.uga.edu:HORTLAB@TIFTON.CPES.PEACHNET.EDU>. Here are some persimmon recipes from Dr. Evert, who is conducting research here at the Coastal Plain Experiment Station on persimmons. mix all ingred. together. pour into greased pyrex dish. Bake at 375 deg. for 40 min., reduce heat to 350 for another 10 min. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient:

Tags: Desserts, Milk [edit]

Groups: [edit]

Recipe Links [add recipe link]

Persimmon Pudding #3 Reviews

[add your review]

Submit Your Review : Persimmon Pudding #3

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Persimmon Pudding #3"?  Add your link to this page.

Import Into BigOven (BGO)