Try this Roast Venison with Marinade recipe, or contribute your own.
Suggest a better descriptionPlace roast in crock or bowl. Combine all ingredients except garlic & pour over meat. Leave in marinade 12-24 hours, turning meat at least twice during this period. Remove meat & brown quickly in small amount of fat. Push slivers of garlic into meat. Wrap roast in heavy foil & bake at 350 for 1-1/2 hours or until tender. MRS. PAT BURKS From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (248g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 272 | ||
Calories from Fat: 64 (24%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.1g | 10 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 40.3mg | 12 % | |
Sodium 13.9mg | 0 % | |
Potassium 77mg | 2 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 2.4g | ||
Protein 48.7g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 272
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.