Roasted Asparagus in Balsamic Vinegar (Brennan)

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Roasted Asparagus in Balsamic Vinegar (Brennan) Ingredients

Asparagus	Salt
Balsamic vinegar	Pepper
Olive oil	Tarragon

Instructions for Roasted Asparagus in Balsamic Vinegar (Brennan)

Pour balsamic vinegar to a depth of 1/2 inch in a shallow baking dish; add a little olive oil, salt, pepper, fresh tarragon and spears of asparagus. Let marinate for an hour or so, then roast in a 400 degrees oven for about 20 minutes, or until tender. Excerpt from SF Chronicle 05/06/98 Food Section see www.sfgate.com and Busted by Hanneman Recipe by: Georgeanne Brennan Posted to MC-Recipe Digest by Kitpath on May 08, 1998

Main Ingredient: AsparagusCuisine: Uncategorized