Update my dinner status, I'm making this tonight.
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Procedure: Heat potatoes and beans in vinaigrette. (Use Richaud) Lay green leaf along the top of the plate. Cut tomato slices in half anf fan over the green leaf. Place potatoes and green beans in the center. Alternate the beef and provolone and shingle it in front of the potatoes and beans. Garnish with rosemary sprigs. Recipe By : Chef Greg Posted to MC-Recipe Digest V1 #291 Date: Mon, 11 Nov 1996 00:46:35 +0000 From: Marilyn Thomson NOTES : with roasted new potatoes, green beans, tomatoes and provolone cheese in a hot bacon vinaigrette.
