Roasted Corn

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Roasted Corn Ingredients

1/2 c Butter	Salt and Pepper
2 tb Finely chopped chives	8 Ears of corn
2 tb Chopped parsley

Instructions for Roasted Corn

ARIZONA NEWSLINK ONLINE WEBSITE: http://www.aznewslink.com The Recipes File Newsletter is produced by Arizona Newslink Online, newsdesk@aznewslink.com Prepare corn by peeling back the husk (do not remove) and removing the silk. If the husks feel dry, soak the whole ears in water for 15 to 30 minutes to replentish the moisture. Melt butter and combine with chives and parsley. Brush corn with butter mixture; salt and pepper. Recover the corn with the husks. Roast in husks over hot coals, turning frequently, for 30 minutes. Posted to recipelu-digest by GramWag on Mar 16, 1998

Main Ingredient: CornCuisine: Uncategorized