Roasted Garlic Angel Hair Pasta

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Roasted Garlic Angel Hair Pasta Ingredients

3 lg Garlic heads*	8 oz Angel hair pasta, cooked and
Nonstick cooking spray	1/8 ts Ground black pepper
1/4 c GREY POUPON Dijon Mustard	1 c Julienned zucchini
1 md Tomato, chopped	1 c Sliced fresh mushrooms
2 tb Lemon juice

Instructions for Roasted Garlic Angel Hair Pasta

Found this on the web...i *think* it was at www.nabisco.com .... Carla Spray each head of garlic lightly with cooking spray; wrap each head separately in foil. Place in small baking pan; bake at 400 F for 45 minutes. Cool 10 minutes. Separate cloves; squeeze cloves to extract pulp (discard skins). In food processor or electric blender, puree garlic pulp, mustard, lemon juice and pepper; set aside. In skillet, over medium-high heat, saute zucchini and mushrooms in margarine until tender-crisp, about 3 minutes; add garlic mixture, water and tomato. Reduce heat to low; cook and stir until sauce is heated through. Toss with hot cooked angel hair pasta. Serve immediately. *1 teaspoon garlic powder may be substituted for garlic heads. In small bowl, blend garlic powder with mustard, lemon juice and pepper; proceed with rest of recipe as above. Makes 4 servings. NUTRITION INFORMATION PER SERVING: 328 calories, 5g total fat, 1g saturated fat, 0mg cholesterol, 403 mg sodium. Posted to EAT-L Digest 25 Feb 97 by cbmcam@CYBERRAMP.NET on Feb 26, 1997.

Main Ingredient: PastaCuisine: Uncategorized