Roasted Garlic Mashed Potatoes recipe
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Roasted Garlic Mashed Potatoes

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Heat oven to 350 degrees,coat garlic with a tablespoon of olive oil,place on cookie sheet. Roast 20-30 minutes till well browned and soft. Boil potatoes until tender,about 15 minutes,drain and place in mixer bowl, add remaining ingredients and mix till mashed and combined. Adjust seasoning. Per serving: 186 Calories; 9g Fat (45% calories from fat); 5g Protein; 22g Car bohydrate; 26mg Cholesterol; 335mg Sodium NOTES : I like real food!,so I dont peel the potatoes. If you love garlic,use 2 heads! Recipe by: Doug Cox Posted to MC-Recipe Digest V1 #862 by WhyCook27@aol.com on Oct 24, 1997


Cuisine: Uncategorized Main Ingredient: Potato

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