Roasted Herb Barley

2 Servings

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Roasted Herb Barley Ingredients

1 lg Onion, minced	1 ts Thyme
1/2 Stick butter	1/2 ts Marjoram
1/2 lb Fresh mushrooms, sliced	1/2 ts Rosemary
1 c Pearl barley	1/4 ts Sage
1 ts Salt	1/4 ts Summer savory
3 c Chicken broth (I use

Instructions for Roasted Herb Barley

Preheat oven to 350 deg (F) In a large ovenproof pan, cook onion in butter for 3 to 5 minutes or until soft. Add mushrooms and cook for 3 minutes. Stir in pearl barley, salt, thyme, marjoram, crushed rosemary, sage, and summer savory. Saute over moderately high heat, stirring for 3 minutes to coat barley. Add hot broth and bring to a boil. Bake covered for 55 minutes in oven preheated to 350 degrees (F). Collection of recipes from "Great Sysops of the World" from COOKFDN ops. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip

Main Ingredient: ChickenCuisine: Uncategorized