Roasted Onion Soup

Try this Roasted Onion Soup recipe, or post your own recipe for Roasted Onion Soup

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Roasted Onion Soup Ingredients

3 Spanish Onions	1 tb Chopped fresh thyme
3 lg Shallots	Ground pepper
1 lg Head	1/4 c Fresh parmesan --
2 ts Olive oil	(Reggiano)
4 c Chicken stock	Garlic
1/4 c Brandy

Instructions for Roasted Onion Soup

Preheat 450 degree oven. Combine sliced onion, shallots, garlic and oil in large roasting pan. Roast for 20-25 min, stirring every 5 min until onions are golden. Remove and pour in 1 c chick stock. Stir to loosen and dissolved carmelized bits. Stock will be dark. Transfer to soup pot, add brandy, thyme, and remaining 3 c stock. Boil, reduce to simmer, cover for 30 min. Season with salt and pepper. Serve with cheese. This version is low fat (which is a rule at our house, much to my chagrin), but you can add thick slices of french bread and cheese. The soup has such a rich wonderful flavor you may not miss it. (Weighs in at 137 cal per serving, 4 gr fat.) Eat up! Recipe By : Donna SS From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: OnionsCuisine: Uncategorized