Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Scrub potoatoes; prick 2 or 3 times with a fork. 2. Place in a shallow baking pan; drizzle with 2 Tbsp olive oil, season with salt and 1/2 tsp pepper. 3. Bake at 400 degrees for about 45 minutes or until potatoes are tender. 4. Cool completely and cut into quarters. 5. In a small bowl whisk together 1/3 cup olive oil, mustard, garlic and 1/2 tsp pepper. 6. In a large bowl combine potatoes, turkey, bacon, onion and parsely. 7. Add dressing to potato mixture, toss to coat. 8. Arrange salad greens on individual plates, spoon turkey/potato mixture on top. Recipe by: Better Homes & Gardens Magazine Posted to recipelu-digest Volume 01 Number 372 by RecipeLu on Dec 15, 1997
