Roasted Potato and Turkey Salad

6 Servings

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Roasted Potato and Turkey Salad Ingredients

12 Tiny new potatoes	1/2 ts Pepper
2 tb Olive oil	3 c Cooked turkey; cut into
1/2 ts Salt	4 sl Bacon; cooked and crumbled
1/2 ts Pepper	1 sm Red onion; sliced into rings
1/3 c Olive oil	1/4 c Italian parsley; chopped
2 tb Dijon musatrd	6 c Mixed salad greens; torn
4 Cloves garlic; minced

Instructions for Roasted Potato and Turkey Salad

1. Scrub potoatoes; prick 2 or 3 times with a fork. 2. Place in a shallow baking pan; drizzle with 2 Tbsp olive oil, season with salt and 1/2 tsp pepper. 3. Bake at 400 degrees for about 45 minutes or until potatoes are tender. 4. Cool completely and cut into quarters. 5. In a small bowl whisk together 1/3 cup olive oil, mustard, garlic and 1/2 tsp pepper. 6. In a large bowl combine potatoes, turkey, bacon, onion and parsely. 7. Add dressing to potato mixture, toss to coat. 8. Arrange salad greens on individual plates, spoon turkey/potato mixture on top. Recipe by: Better Homes & Gardens Magazine Posted to recipelu-digest Volume 01 Number 372 by RecipeLu on Dec 15, 1997

Main Ingredient: TurkeyCuisine: Uncategorized