Roasted Potatoes Aka Sheilas Yummy Potatoes

6 Servings

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Roasted Potatoes Aka Sheilas Yummy Potatoes Ingredients

6 md Potatoes; cut into small	1 pk Onion soup mix
3 md Onions; halved, then cut	1/4 c Water
3 tb Olive oil	Pepper to taste
3 tb Worcestershire sauce

Instructions for Roasted Potatoes Aka Sheilas Yummy Potatoes

Spray a 9/13 inch pan with non-stick spray (Pam). Mix all ingredients and put into pan. Bake at 350 for about 45 minutes to 1 hour, uncovered, stirring occasionally. Raise heat to 375 and keep baking, stirring occasionally for about another 15 minutes to 1/2 hour, until potatoes are tender and the mixture is brown and carmelized. Sprinkle with pepper. (The onion soup mixture is salty, so I find no more salt is needed...but can be added if you prefer it. ) Add more water during baking if necessary (I find it usually is), but final mixture should not be saucy...just barely moist. Recipe by: Shelah Hiltz Posted to TNT Recipes Digest by CZYV41F@prodigy.com ( DEBORAH LEE) on 7 Ma, r 1998

Main Ingredient: PotatoCuisine: Uncategorized