Brazil Nut Mousse

4 Servings

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Brazil Nut Mousse Ingredients

Basic Vanilla Mousse	Brazil Nut Mousse
1 c Heavy cream	1/2 c Braxil nuts; chopped
1 Egg	1 pt Basic vanilla mousse mixture
1/4 c Sugar	4 Whole brazil nuts
Few grains salt	8 Candied cherries
1 ts Vanilla

Instructions for Brazil Nut Mousse

Chill cream throughly, chill bowl and beaters well. Whip chilled cream until stiff (DO NOT OVER BEAT). Beating the egg, sugar, salt and vanilla.If you want just the basic vanilla mousse for dessert, freeze until firm. Otherwise, FOR THE BRAZIL NUT MOUSSE: at this point, add chopped nuts to mousse mixture,then freeze until firm. Serve in sherbert glasses. Garnish with nuts and cherries. Tooties Notes: with the basic vanilla mousse recipe you can add and change and experiment. Holey-Moley-so good in hot August. Recipe by: Sarah Elizabeth Barton-Mother Posted to recipelu-digest Volume 01 Number 223 by RecipeLu on Nov 08, 1997

Main Ingredient: Cuisine: Uncategorized

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