Pesach Brownies (Tried and True)

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Pesach Brownies (Tried and True) Ingredients

4 Eggs	3/4 c Cocoa
1 c Oil	3/4 c Potato starch
1 3/4 c Sugar

Instructions for Pesach Brownies (Tried and True)

Grease a 9"x13" pan. Mix all ingredients together. Pour in pan and bake 350* for 1 hour. Super easy! Posted to JEWISH-FOOD digest Volume 98 #023 by "Aliza Blizinsky" on Jan 12, 1998

Main Ingredient: ChocolateCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Cocoa

Eggs

Potato

Sugar

for flavor and categorization

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