Brazilian Broccoli Beans

2 Servings

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Brazilian Broccoli Beans Ingredients

3 oz Broccoli flowerets; in bite-	1 1/2 oz Brazil nuts; chopped
~size pieces	1 1/2 tb Soy oil
3 oz Snap beans; cut into bite-	1/2 ts Garlic; minced
~size pieces	1 1/2 oz Fresh chives; minced
3 oz Kale; coarsely chopped	1/4 ts Tarragon
3 oz Soybeans; cooked	1/2 ts Salt

Instructions for Brazilian Broccoli Beans

Steam broccoli, snap beans, and kale for 8 minutes or until tender. Combine with remaining ingredients and mix well. Serve hot or cold. Posted on GEnie Food & Wine RT Jan 16, 1994 by DEEANNE Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BroccoliCuisine: Uncategorized

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