Brazilian Chicken and Mushrooms recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Brazilian Chicken and Mushrooms

Try this Brazilian Chicken and Mushrooms recipe, or post your own recipe for Brazilian Chicken and Mushrooms

[rate or comment]

Share this recipe on Facebook!

Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

1>. Melt the butter, add the mushrooms and diced green pepper. Saute for 5 minutes over a slow heat to prevent butter from burning. Add flour and seasonings, mix well, then add cold chicken broth and milk. Stir constantly until creamy. 2>. Set dish over hot water in a double boiler, add chicken slices, diced red pepper and lemon juice and cook until hot. Then add well-beaten egg yolks. Continue stirring until everything is hot. DO NOT overcook unless you like creamy scrambled eggs. 3>. Serve on toast, if desired. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Chicken

Recipe Links [add recipe link]

Brazilian Chicken and Mushrooms Reviews

[add your review]

Submit Your Review : Brazilian Chicken and Mushrooms

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Brazilian Chicken and Mushrooms"?  Add your link to this page.

Import Into BigOven (BGO)