Brazilian Flan

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Brazilian Flan Ingredients

1 cn Eagle Brand Condensed Milk	6 Whole eggs
2 cn Whole milk	2 tb Cornstarch dissolved with a
2 cn Sugar	Little milk

Instructions for Brazilian Flan

Carmelize a 2 quart glass baking dish with 8 tbsp. of sugar. Let it dry. Mix all ingredients together well. Pour mixture through a sieve into the carmeled baking dish. Place baking dish in a larger pan containing hot water up to about 1" from the top of the baking dish. Bake at 350 for 1 hour. Cool custard, then refrigerate. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: Cuisine: Uncategorized