Bread and Butter Pickles

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6 Servings

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Bread and Butter Pickles Ingredients

5 md Cucumbers 1 c Water
3 md Onions 1/2 ts Mustard seed
1/4 c Salt 3/4 c Sugar
1 c Vinegar 1/2 ts Ginger
1/2 ts Celery seed 1/4 ts Turmeric

Instructions for Bread and Butter Pickles

Wash cucumbers. Cut in thin slices. Peel and slice onions. Combine onions and cucumbers. Add salt. Let stand 2 hours. Drain. Heat vinegar, water, celery seed, mustard seed, sugar, ginger, and turmeric to boiling. Add cucumbers and onions. Boil slowly until tender. Pack while hot in freshly sterilized jars. Mrs. A.M. French, Colorado Springs, CO.

Main Ingredient: GrainsCuisine: Uncategorized

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Pickles Jelly & jam Celery Cucumbers Mustard Onion Ginger Grains
for flavor and categorization



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