Bread and Butter Pudding #2

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Bread and Butter Pudding #2 Ingredients

8 -(up to)	3 Eggs
10 sl White bread; crusts removed	4 oz Sugar
1/2 c Plus	1 Handful sultanas (golden
2 tb Milk	1 Jar apricot jam
1/2 c Plus	Butter (no substitutes!)
2 tb Cream (the liquid type)	1 Vanilla pod (or use vanilla

Instructions for Bread and Butter Pudding #2

submitted by: dijcks@natlab.research.philips.com Im enjoying this digest tremendously so its about time i post a recipe. I made this pudding for friends last Friday; as hot puddings are unknown here, they looked rather puzzled at first but they all loved it! I our family we also call it "old mens pudding" as you dont need teeth for this :-} Groetjes from Eindhoven, The Netherlands. Stephanie "A dish without at least one cat hair is not home made". From the Dorcester Hotel. Preheat oven to 180/350. Combine milk and cream in a small saucepan add vanilla pod (cut open lengthwise). Steep on low fire for 10-15 minutes. Remove pod, scrape out black seeds and put in milk. When mixture has cooled, beat in eggs and a pinch of salt. Spread bread with butter on both sides. Spread jam on both sides. Put a layer of bread in a greased oven dish. Sprinkle half the sugar over it, add the sultanas. Cover with second layer of bread. Add second half of sugar. Pour milk-cream-vanilla-egg mixture on top. Bake for 45 minutes until golden brown. Serve with powdered sugar. Serves 5-6. DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 20 MAY 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized

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