Bread Bowl Chili

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Bread Bowl Chili Ingredients

2 lb Ground beef	1 Envelope onion soup mix
1 ts Minced garlic	3 tb Chili powder
28 oz Crushed tomatoes	8 Kaiser rolls
30 oz Red kidney beans; undrained

Instructions for Bread Bowl Chili

In a soup pot, combine the ground beef and garlic over medium-high heat and brown for 10 minutes. Add the crushed tomatoes, kidney beans, onion soup mix, and chili powder; mix well and bring to a boil, stirring frequently. Reduce the heat to low and simmer for 30 minutes. Meanwhile, cut a 1 1/2-inch circle off the top of each roll and remove the bread circles; hollow out the rolls, leaving 1/2 inch of bread around the sides, creating bowls. Reserve the circles to serve with the chili for dunking. Place the bread bowls on plates and spoon the chili into them, allowing the chili to overflow. Note: Make sure to have sour cream, chopped onions, and shredded cheese on hand to use as chili toppers. Recipe by: MR FOOD Posted to brand-name-recipes by Meg Antczak on Feb 27, 1998

Main Ingredient: GrainsCuisine: Uncategorized

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