Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Bread Crumb Pie Crust
Try this Bread Crumb Pie Crust recipe, or post your own recipe for Bread Crumb Pie Crust
tell us
Be the first to
submit a photo
for this recipe.
Win $100.00
by posting the best original food photo this month!
Recipe look good to you?
Bread Crumb Pie Crust Ingredients
1 1/2 c
Bread crumbs
Salt; pepper,
garlic
powder,
Broth
or water
Instructions for Bread Crumb Pie Crust
Mix crumbs with seasonings and enough liquid to hold together. Press into pie pan. If desired, prebake at 350F till dried. Fill, bake and serve. Serving Ideas : Use as low-fat crust for quiches. Recipe by: Annice Posted to JEWISH-FOOD digest Volume 98 #020 by Annice Grinberg
on Jan 11, 98
Main Ingredient:
Grains
Cuisine:
Uncategorized
More like this...
Cookie Crumb Crust for Unbaked Pie
Fudge Satin Pie with Nutty Crumb Crust
Pastry for Double-Crust Pie and Single-Crust Pie
Tomato-Cheese Pie with Crumb Crust
Key Lime Pie with Almond Crumb Crust
Ingredient Insight - look inside this recipe
Bread crumbs
Garlic
Quiches
Low fat
Breads
Bread Crumb
Garlic
Grains
for
flavor
and
categorization
Recent searches:
fennel olive oil beef
mushroom baked oven
ka-bob chicken
turkey mashed potato
balsamic vinegar chicken
scallion ginger chicken
vanilla sugar pecans
grapeleaves
chorizo appetizer
boiled egg
sea bass coconut broth
tomale
no bake key lime pie
squash beet
chicken celery
almond fondant
chicken tomatoe pasta
muffins bread
bree
ginger chicken breast coconut milk
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
log in first
Create your own personal cookbook!
Learn more
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com