Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 3/4 c Water; 80-90 degrees F.
- 2 tb Veg.oil
- 2 c All purpose OR bread flour
- 1/2 ts Sugar
- 1/2 ts Salt
- 2 ts Active dry yeast or
- 1 1/2 ts Bread machine yeast
- 8 oz Pizza sauce; ( I use bobli)
- Your favorite pizza toppings
- Mozz Cheese; (as much as you
Preparation
Directions: 1 Add water and veg. oil to pan 2 add flour, sugar, and salt to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners, to cover water. 3 make a well in center of dry ingredients; add yeast. Lock pan into bread maker. 4 Program for dough. Program time delay if being used. Start bread maker. When done, remove pan from bread maker. Place dough onto floured surface. Knesd 1 min., then let rest 15 mins. 5 Roll dough out to fit 12-14 inch pizza pan. Place dough onto greaged pan* which has been sprinkled with cornmeal. Press dough into pan, forming an edge. Let rise in warm draft free place for 20-25 mins. 6 Spread pizza sauce evenly over crust, then top with cheese and favorite toppings. bake in preheated424 degree F oven for 20-25 mins or until nicely browned on top. Let rest 5 mins and enjoy! * I use a pizza stone from pampered chef, its great. If you use a stone leave it ungreased, just put on the cormeal. Notes: Ever since we found this recipe, we havent bought a pizza! This is delecious. Not too thick, not too thin, and it its crispy. Posted to recipelu-digest by "Diane Geary" on Mar 14, 1998
