[Update my dinner status], I'm making this tonight.
Servings: 1 Batch
Total Time (median): 1 : 00 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
Preparation
Bring oil, water, salt and pepper to a boil. Add matzoh meal and stir until mixture leaves sides of pan. Remove from heat; beat in eggs, one at a time. Grease hands; shape dough into tiny balls. Bake at 400 degrees F. on a greased cookie sheet for 1/2 hour. Serve in hot soup or eat as a snack. Source: Torah Prep High School for Girls Passober booklet Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997
