Bread Pudding

80 Servings

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Bread Pudding Ingredients

7 qt Bread Cubes	2 tb Vanilla Extract
2 qt Heavy Cream	1 1/2 qt Whole Milk
2 c Sugar	12 Eg
1 c Margarine, Melted

Instructions for Bread Pudding

Heat milk and cream (Do NOT boil) Cream margarine,sugar,eggs,and vanilla. Add hot milk and cubed bread, pour into greased pan. Bake at 400 Degrees Fahrenheit until done(aprox 40 min.) VARIATION: Banana Bread Pudding : ADD 15 ripe bananas before creaming margarine, sugar mixture Serving Ideas : Top with fresh fruit or whipped topping Recipe by: Revised by Hong Nguyen Posted to MC-Recipe Digest V1 #635 by CHEFFREE@aol.com on Jun 3, 1997

Main Ingredient: GrainsCuisine: Uncategorized

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