Bread Pudding #08

4 Servings

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Bread Pudding #08 Ingredients

1 1/2 c Bread cubes; firmly packed	1/2 c Raisins
2 c Milk	1/2 c Sugar
3 Eggs; lightly beaten	1 1/2 ts Cinnamon
2 Ripe bananas; sliced	1 c Whipped cream
1 Apple; peeled, cored, and

Instructions for Bread Pudding #08

Preheat oven to 350F. Soak bread in milk for 10 minutes. Mash bread mixture, then stir in eggs, bananas, apple, raisins, sugar, and cinnamon. Pour mixture into buttered souffle dish. Place souffle dish in pan of hot water in oven. Bake until knife inserted in center comes out clean, about 1 to 1 1/2 hours. Remove from oven and let cool. To serve, top with whipped cream. Source: Creative Cooking: Desserts, page 101. A4GY@JUPITER.SUN.CSD.UNB.CA (N. WEBBER) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized

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