Bread Pudding (Dutch)

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Bread Pudding (Dutch) Ingredients

1 qt Cake	1/2 c Sugar
*or:	2 Egg, well beaten
1 qt Bread, stale	1/4 c Raisins
2 c Milk	1/4 ts Nutmeg

Instructions for Bread Pudding (Dutch)

Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish. Arrange bread or cake in dish and pour liquid over it. Let stand until bread has been thoroughly soaked. Add the raisins and bake at 350-F for 25 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. Posted to MM-Recipes Digest by jewel1@ix.netcom.com on Feb 27, 1998

Main Ingredient: GrainsCuisine: Uncategorized

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