Try this Bread Pudding Made with White Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Toast bread on baking sheet until golden. Cool. Cover raisins in hot water and soak. Combine sugar, corstarch, cinnamon, salt, and nutmeg. Whisk eggs then gradually whisk in sugar mix. Whisk in sugar mix, milk, vanilla. Spread toast in a 13x9 glass baking dish. Pour egg mix over bread. Drain raisins and sprinkle over top. Bake 50 minutes until top is golden and center is just set. Let stand at least 10 minutes.
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Serving Size: 1 Serving (282g) | ||
Recipe Makes: 12 | ||
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Calories: 544 | ||
Calories from Fat: 161 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 707.4mg | 218 % | |
Sodium 374.8mg | 13 % | |
Potassium 398.5mg | 10 % | |
Total Carbohydrate 74g | 22 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 72.7g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 544
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