Bread Pudding with Jack Daniels Sauce

24 Servings

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Bread Pudding with Jack Daniels Sauce Ingredients

PUDDING	1/2 ts Nutmeg
3 (1 lb) loaves stale bread	1 1/2 ts Cinnamon
4 c Milk	1 c Butter (cut into pieces)
8 Eggs	Sauce
1 cn (12-oz.) evaporated milk	JACK DANIELS SAUCE
1/2 c Water	1/2 c Sugar
3/4 c Butter	1/2 c Water
2 c Sugar	1/2 c Butter
2 tb Vanilla	2 oz Jack Daniels (Black Label)

Instructions for Bread Pudding with Jack Daniels Sauce

Pudding ~----- Cube bread. Set aside in a large mixing bowl. Combine all ingredients except 1 cup butter. Mix well, and pour over bread. Soak bread in milk mixture for 15 minutes. Pour into a 13x9-inch buttered pan. Top bread mixture with cut up butter. Bake at 325 degrees for 60 to 90 minutes, or until bread pudding mixture has risen 1-inch. Serve warm sauce over bread pudding. Jack Daniels Sauce: ~----------------- Mix sugar and water until dissolved. Add butter, and simmer until melted. Cook over high heat for 2 minutes. Add Jack Daniels, and simmer for 3 to 5 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Cajun

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