Bread Pudding with Vanilla Sauce

6 Servings

Try this Bread Pudding with Vanilla Sauce recipe, or post your own recipe for Bread Pudding with Vanilla Sauce

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Bread Pudding with Vanilla Sauce recipe as Favorite
Recipe look good to you?

Bread Pudding with Vanilla Sauce Ingredients

8 sl Bread	2 Eggs; slightly beaten
1 Stick butter	2 1/4 c Milk
3 Eggs	1 ts Vanilla
1 qt Milk	1/2 ts Cinnamon
1/2 c Sugar	1/4 ts Salt
1/2 ts Salt	2 1/2 c Crumbled biscuits
1 ts Vanilla	1/2 c Brown sugar
Nutmeg & cinnamon	VANILLA SAUCE
VANILLA SAUCE	1 c Sugar
1 c Sugar	1 tb Flour
2 tb Cornstarch	1 c Boiling water
1/8 ts Salt	1 pn Salt
2 c Boiling water	1/2 ts Vanilla
6 tb Butter	3 tb Butter
2 ts Vanilla

Instructions for Bread Pudding with Vanilla Sauce

Generously butter bread (both sides). Beat eggs & mix with milk, sugar, salt, vanilla, nutmeg & cinnamon. Pour milk mixture over the buttered bread & let soak at least 1 hour. Mash with potato masher & bake 50-60 minutes in a 13x9-inch buttered casserole at 350. Serve warm with vanilla sauce. Vanilla Sauce: Combine sugar, cornstarch & salt in pan. Add boiling water gradually, stirring. Cook over medium heat, stirring constantly, about 5-10 minutes. Remove from heat, add butter & vanilla. Combine eggs, milk, vanilla, cinnamon & salt. Stir in biscuit crumbs. Pour into 8x8x2-inch ovenware baking dish. Bake at 350 for 45-50 minutes. (Pudding will rise in the oven & fall as it cools.) Serve with vanilla sauce. Vanilla Sauce: Mix sugar & flour. Add remaining ingredients & cook over medium heat until desired thickness. From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized