Bread Salad with Tomatoes and Basil

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Bread Salad with Tomatoes and Basil Ingredients

1 Loaf (1 pound) Italian	1/3 c Olive oil
2 lg Tomatoes, cut into medium	1/4 c Minced basil
2 tb Red wine vinegar	Salt and ground black pepper

Instructions for Bread Salad with Tomatoes and Basil

Dip each slice of bread into a large bowl of cold water, then transfer to a colander set aside in the sink; let drain for 15 minutes. Gently squeeze each slice of bread to remove excess water, then cut the slices into medium dice. Transfer bread cubes to a large nonreactive bowl. Add the remaining ingredients including 1 teaspoon salt and 1/4 teaspoon pepper; toss the ingredients to combine. Cover and chill for 1 hour. Serve. Makes 8 servings.

Main Ingredient: GrainsCuisine: Uncategorized

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