Bread Sticks

100 Servings

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Bread Sticks Ingredients

1 qt WATER; WARM	1 1/2 oz YEAST BAKER 2 LB
4 1/2 lb ROLL MIX #10

Instructions for Bread Sticks

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 325 F. OVEN 1. FOLLOW INSTRUCTIONS ON CONTAINER FOR MIXING AND PROOFING DOUGH. 2. DIVIDE DOUGH INTO 4 PIECES, 1 LB 10 OZ EACH. 3. ROLL EACH PIECE INTO LONG RECTANGLE 3/8 INCH THICK AND 7 INCHES WIDE. CUT CROSSWISE INTO STRIPS 3/8 INCH WIDE. 4. PLACE ON GREASED PAN 1 INCH APART. 5. BAKE 15 TO 18 MINUTES OR UNTIL GOLDEN BROWN. Recipe Number: D03900 SERVING SIZE: 3 STICKS From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized

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