Bread Stuffing

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Bread Stuffing Ingredients

Ingredients:	1 c Hot Water
4 c Dry Bread Cubes;	1 c Turkey Broth
1 c Celery; chopped	1/4 ts Black Pepper
1 Onion, chopped	3/4 ts Ground Sage
2 tb Parsley Leaves,	1/4 ts Dried Marjoram
1 cl Garlic, minced	1/2 ts Dried Thyme

Instructions for Bread Stuffing

Directions: Combine all the ingredients in a bowl. Toss to mix well. Stuff into a 10-pound turkey or four Cornish hens. Serves 4 One Serving = Calories: 100 Carbohydrates: 20 Protein: 5 Fat: 2 Sodium: 199 Potassium: 177 Cholesterol: 0 Exchange Value: 1 Bread Exchange + 1 Vegetable Exchange File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

Main Ingredient: GrainsCuisine: Uncategorized

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for flavor and categorization

There is no mention of butter in the ingredients. I added 2 tablespoons to the broth. There was not enought bread for the amount of vegetables. I added 2 more cups of bread cubes. I didn't use water at all, but a combination of Turkey stock and chicken broth. I also added a couple basters full of turkey drippings.

Cookie711
on Nov 23 2006 3:31PM

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