Bread Stuffing for Turkey (Works Well with Chicken Also)

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Bread Stuffing for Turkey (Works Well with Chicken Also) Ingredients

8 c Cubed bread; I use oatmeal	1/2 ts Freshly ground pepper
1/4 lb Unsalted butter (up to 1/2)	Salt and poultry seasoning
1/4 c Finely chopped onion (or	1/4 c Chicken broth (or more)
1/2 c Finely chopped celery (or

Instructions for Bread Stuffing for Turkey (Works Well with Chicken Also)

Melt the butter in a skillet and stir in the onion (we dont add the celery because we like it to keep its crunch, but you can cook it with the onion if you like). Cook over low heat until the onion is soft. Add this mixture to the cubed bread along with the celery and toss lightly with the seasonings. Add the chicken broth to taste. We dont add too much broth if we are cooking the stuffing in the turkey, but add more if we are cooking the stuffing in the oven. This recipe is enough for an 11 - 12 pound turkey. Make 1 and 1/2 times the recipe (or more) if your turkey is bigger or if you want extra stuffing. We have experimented with fancy stuffings but always come back to Moms in the end. Posted to EAT-L Digest by Felicia Pickering on Nov 18, 1997

Main Ingredient: TurkeyCuisine: Uncategorized

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