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Breaded Chicken and Bananas
6 Servings
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Breaded Chicken and Bananas Ingredients
1 cn Condensed
milk
2
Chicken
s; cut in pieces
1/3 c
Milk
3/4 c Butter or
margarine
(divided
1/2 c Flaked
coconut
;
port
ions)
6 Very firm
banana
s; cut
1/4 c
Lemon
juice
3 c
Corn
flake crumbs
Sliced star
fruit
and kiwi
Instructions for Breaded Chicken and Bananas
In food processor, blend the condensed milk, milk,coconut, and lemon juice until smooth. Pour into a bowl. Dip bananas into milk mixture; roll in the cornflakes and set aside. Dip chicken into remaining milk mixture; roll in the remaining cornflakes and place in two greased 13-inch by 2-inch baking pans. Sprinkle with 1/2 cup of the melted butter. Bake, uncovered, at 350 degress for 1 hour. Arrange bananas over the chicken. Sprinkle with the remaining butter. Bake 15 minutes longer or until chicken juices run clear. Garnish with starfruit and kiwi if desired. busted by sooz Posted to recipelu-digest Volume 01 Number 250 by James and Susan Kirkland
on Nov 12, 1997
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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