Breaded Cutlets

6 Servings

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Breaded Cutlets Ingredients

1 Egg	Lemon wedges (optional)
1 tb Water	2 tb Dijon style mustard
2 ts Minced chives	6 sl Cooked turkey, chicken or
1/4 c Flour	Roast beef or pork roast.
1 c Soft bread crumbs	Cooking oil

Instructions for Breaded Cutlets

Cut meat slices 1/4" thick. Beat egg, mustard, water and chives together. Dredge meat slices in flour, dip in egg mixture, coat with crumbs. Fry meat slices in 1/4" hot cooking oil in skillet until golden on both sides, turning once. Add more oil, if needed. Serve with lemon wedges. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Cajun

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