Breaded Pork Chops

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6 Servings

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Breaded Pork Chops Ingredients

1 c Italian bread crumbs	1/3 c Bottled ranch salad dressing
2 tb Grated Parmesan cheese	6 Pork chops; (1/2 inch.

Instructions for Breaded Pork Chops

Combine bread curmbs and Parmesan cheese in a shallow dish. Place salad dressing in another shallow dish. Dip pork chops in dressing, then coat in crumb mixture. Place in an ungreased 13x9x2 baking pan. Bake, uncovered at 375 F. for 25 minutes or until pork is no longer pink. Yield: 4-6 servings. Submitted by Ann Ingalls of Gladstone, Missouri MC formatting by bobbi744@sojourn.com Recipe by: Country Woman Magazine, May/June 95, p. 37 Posted to MC-Recipe Digest V1 #979 by Roberta Banghart on Jan 02, 1998

Main Ingredient: PorkCuisine: Uncategorized