Breaded Pork Chops

Breaded Pork Chops Ingredients

1/4 c Plus	1 lg Egg, lightly beaten
2 tb Seasoned breadcrumbs	4 Pork rib chops, bone in
2 tb Lowfat milk	1/4 c Virgin olive oil

Instructions for Breaded Pork Chops

Season breadcrumbs with salt and pepper to taste on a sheet of wax paper. Combine milk and egg in a shallow bowl and mix thoroughly. Dip pork chops in milk mixture and dredge in breadcrumbs to coat thoroughly. Heat oil in a heavy nonstick skillet over medium high heat. Saute pork chops 5 minutes or until browned. Turn and saute another 5-6 minutes or until pork is cooked throughout. Posted to EAT-L Digest 13 October 96 Date: Mon, 14 Oct 1996 13:13:23 -0500 From: Rhonda Grout

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Egg	Milk	Olive Oil	Pork
Season

for flavor and categorization

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