Breaded Pork Chops (Dehy)

100 Servings

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Breaded Pork Chops (Dehy) Ingredients

7 1/4 c WATER; WARM	4 lb BREAD SNDWICH 22OZ #51
5 ga WATER; UKEWARM	2 1/4 lb FLOUR GEN PURPOSE 10LB
12 1/2 lb -	3 tb PEPPER BLACK 1 LB CN
10 EGGS SHELL	6 tb SALT TABLE 5LB
1 1/3 c MILK; DRY NON-FAT L HEAT

Instructions for Breaded Pork Chops (Dehy)

PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. DEEP FAT 350 F. OVEN 1. USE CANNED DEHYDRATED PORK CHOPS. REHYDRATE BY COVERING WITH SALTED LUKEWARM (90 F.) WATER (ABOUT 5 GAL WATER AND 5 OZ (1/2 CUP) SALT. SOAK 20 MINUTES OR UNTIL ALL CHOPS ARE SOFT. DRAIN. 2. RECONSTITUTE MILK; COMBINE WITH EGGS. 3. DIP CHOPS IN MILK AND EGG MIXTURE. DRAIN. 4. DREDGE CHOPS IN CRUMB; SHAKE OFF EXCESS. 5. DEEP FAT FRY 2 MINUTES OR UNTIL GOLDEN BROWN AND FULLY COOKED. Recipe Number: L08601 SERVING SIZE: 2 CHOPS From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized