Breaded Pork Tenderloin

Breaded Pork Tenderloin Ingredients

12 oz Pork tenderloin	1/4 ts Dried Rosemary; Crushed
1 Egg	2/3 ds Black Pepper
2 tb Water	3/4 c Dry Bread Crumbs
1/2 ts Salt	3 tb Vegetable Oil

Instructions for Breaded Pork Tenderloin

Cut the tenderloin in half lengthwise, but do not cut all the way through. Open and flatten it on a cutting board. Pound with a meat mallet to 1/4 inch thickness. Cut into three pieces. With a fork, beat egg, water, salt, crushed rosemary and pepper. Dip the meat in the egg, then the crumbs and repeat. Heat oil in a skillet medium high. Cook meat until browned and tender, turning once. This will take about 10 minutes. NOTES : This sounds a bit bland, but it is surprisingly flavorful. Recipe by: The Good Housekeeping Illustrated Cookbook Posted to TNT Recipes Digest by "Barbara Zack" on May 8, 1998

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bread crumbs	Egg	Pork	Rosemary
Salt	Vegetable oil

Pork Tenderloin Egg Bread Crumb

for flavor and categorization

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