Breaded Scallops

4 Servings

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Breaded Scallops Ingredients

NY TIMES INTERNATIONAL CKBK	1 lg Egg, lightly beaten
32 Bay scallops OR 16 ocean	1 1/2 c Breadcrumbs, to 2c
Salt and pepper	Oil for deep frying
Flour for dredging	Lemon wedges, garnish

Instructions for Breaded Scallops

If using bay scallops, leave whole. Ocean scallops cut in half. Season scallops with salt and pepper. Dredge in flour and coat with egg. Dredge in breadcrumbs. Deep fry 2-3 mins. Garnish with lemon. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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