Breaded Veal (Wiener Schnitzel)

4 Servings

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Breaded Veal (Wiener Schnitzel) Ingredients

4 Veal steaks	1 1/2 c Bread crumbs
Salt and pepper	3 tb Shortening (up to 4)
Flour	Lemon wedges
1 Egg beaten with one

Instructions for Breaded Veal (Wiener Schnitzel)

We lived in Germany for 3 years and I bought a cookbook while we were there. Its called Authentic German Home Style Recipes. Im sorry I didnt find the two recipes that you wanted. But I thought id send this one, it was our very favorite while we were there. Beat steaks until thin and sprinkle with salt and pepper. Dip into flour, then egg mixture, and finally, bread crumbs. Fry in shortening until brown on both sides. Garnish with lemon wedges. Serves 4 Posted to TNT - Prodigys Recipe Exchange Newsletter by Mom4ajob@aol.com on Aug 24, 1997

Main Ingredient: GrainsCuisine: Uncategorized

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