Breaded Veal Cutlet (Bife`a Milanesa)

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Breaded Veal Cutlet (Bife`a Milanesa) Ingredients

2 lb Veal steak; 1/2 inch thick	2 tb Italian parsley; chopped
4 Cloves garlic crushed	4 Eggs; beaten
1 ts Salt	2 c Fine bread crumbs
1 ts Ground white pepper	1/2 c Vegetable oil oil for

Instructions for Breaded Veal Cutlet (Bife`a Milanesa)

From: MeLizaJane Rub each piece of steak on both sides with garlic, salt, pepper and Italian parsley. Dip each piece of steak in the egg and then coat the steaks with bread crumbs. Deep-fry the breaded meat in a large frying pan overmedium heat for about 3 minutes on each side or until golden brown. Serve with Pepper and Lemon Sauce (The same recipe can be used for beef, chicken, fish or shrimp). Serves 4-6. Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998

Main Ingredient: GrainsCuisine: Uncategorized

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